Spicy Cream of Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium-sized pan, melt butter with oil.
  • Sweat onion, garlic, celery, pepper and chili until translucent.
  • Add tomatoes and vegetable stock.
  • Bring to boil, then let simmer until vegetables are soft.
  • Liquidise in a blender (I use a hand-held blender, but watch out for the hot liquid splashing!).
  • Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
  • Serve with toast or crostini.
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