Cream of Mushroom Soup

READY IN: 35mins
Recipe by x_Gaz


Top Review by Enjolinfam

This was a nice soup. The thyme flavor was especially nice in the soup. Made for Spring PAC.

Ingredients Nutrition


  1. in a 3-quart saucepan, saute the mushrooms in the oil until tender. Reduce heat to low.
  2. On reduced heat, add the flour and thyme. Saute 3 minute
  3. Turn up heat to med/high and add soy milk and vegetable broth.
  4. Bring to slow boilm stirring occasionally.
  5. Add salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a