Cream of Corned Beef, Cabbage and Potato Soup

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Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef)

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients to large pot.
  2. Bring to boil, reduce heat and cook until vegetables are tender.
  3. Mix cornstarch and water together to make a paste.
  4. Bring the Soup back to a boil, add the paste with a whisk, until the soup is thick.
  5. Now simmer, then add cream, butter, salt, pepper and beer.
  6. Garnish with chopped parsley.