My Wild Irish Seitan Stew

Recipe by Kozmic Blues
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large stew pot over medium heat.
  • Add onions and celery and cook until soft, about 5 minutes.
  • Add potatoes, carrots, garlic, stock, wine, bay leaves.
  • Bring to a boil and reduce heat to low and simmer for 15 minutes.
  • Add tamari, kale, muchrooms, thyme, salt and pepper, and cook until vegetables are tender, another 15 minutes or so.
  • Optional: While stew simmers, brown seitan pieces in a small pan wit some olive oil just to get some color. Set aside.
  • Stir together the cornstarch and water, add to pot and bring stew back up to a slow boil.
  • Stir for about 1 minute until thickened.
  • Add seitan, reduce heat and simmer gently for another 10 minutes.
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