Traditional Corned Beef and Cabbage

Name: Traditional Corned Beef and Cabbage
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (3 lb) corned beef brisket, trimmed; 1 small onion, quartered; 2 tablespoons mccormick whole mixed pickling spices; 1 teaspoon minced garlic; 8 small red potatoes; 2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces; 1 small head of cabbage, cored and cut into 8 wedges; 2 tablespoons butter, melted; 1 teaspoon parsley flakes

(2)

Recipe by Little Bee

This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 2hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(3 lb) corned beef brisket, trimmed
1

small onion, quartered
2

tablespoons mccormick whole mixed pickling spices
1

teaspoon minced garlic
8

small red potatoes
2

cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces
1

small head of cabbage, cored and cut into 8 wedges
2

tablespoons butter, melted
1

teaspoon parsley flakes

DIRECTIONS

Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
Bring just to boil; reduce heat to low and simmer 2 hours (DO NOT BOIL).
Add potatoes and carrots; simmer 30 minutes longer.
Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain.
Mix butter and parsley; brush on vegetables.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Traditional Irish Corned Beef and Cabbage

by Chef mariajane

(3)

Our 75 Top-Rated Recipes of All Tim...

102 Copycat Faves: Restaurant Recip...

How to Make the Ultimate Corned Bee...

View All Recipes

Traditional Corned Beef and Cabbage

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE