This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!
Serving Size: 1 (473) g
Servings Per Recipe: 8
Calories: 611.5
Calories from Fat 319 g 52 %
Total Fat 35.5 g 54 %
Saturated Fat 12.7 g 63 %
Cholesterol 174.2 mg 58 %
Sodium 2000 mg 83 %
Total Carbohydrate 36.5 g 12 %
Dietary Fiber 5.7 g 22 %
Sugars 6.8 g 27 %
Protein 35.7 g 71 %