Cream of Chicken Potato Bake

READY IN: 55mins
Recipe by Iron Bloomers

This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!

Top Review by macy0611

I thought this was really good....and it does say test the potatoes for doneness. Good one...a keeper

Ingredients Nutrition

  • 4 large potatoes, washed and sliced 1/2-inch thick
  • 1 medium onion, peeled & sliced
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 14 cup milk
  • salt & pepper

Directions

  1. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
  2. Combine soup and milk; whisk till blended; pour over potatoes.
  3. Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

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