Leftover Turkey or Chicken Casserole

Recipe by pink cook
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked turkey, cut into small pieces (or use chicken)
  • 12
    cup celery, chopped
  • 12
    medium onion, chopped
  • 1
    (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
  • 34
    cup mayonnaise, reduced fat
  • 34
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    (4 ounce) jar red pimientos, diced
  • potato chips, crushed for topping
  • 1
    teaspoon grounded paprika
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DIRECTIONS

  • Mix all ingredients together and place them in a casserole dish.
  • Cover with crushed potato chips and sprinkle with paprika.
  • Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
  • Serve with noodles and a salad.
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