Cream of Broccoli Soup With Mushroom Toast

Total Time
40mins
Prep 30 mins
Cook 10 mins

This recipe comes from Low-Carb Vegetarian Cooking by Sue Spitler

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil in large saucepan until tender - 3-5 minutes. Stir in broccoli, thyme and nutmeg - cook 2 minutes longer.
  2. Add broccoli to saucepan - heat to boiling. Reduce heat and simmer covered until broccoli is very tender - about 10 minutes.
  3. Process soup and dry milk in food processor or blender until smooth. Return soup to saucepan - add cream and cook over medium heat until hot. Season to taste with salt and pepper. Pour soup into bowls. Mix sour cream and lemon juice - swirl about 1 T of mixture into each bowl of soup.