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1/1 Photo of Cream Filling
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 20