Dulce De Leche Ice Cream Cake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups dulce de leche or 6 cups butterscotch ice cream, slightly melted
  • 2
    chocolate cake, cut into thin slices (loaf size)
  • 1
    cup sugared pecans, ground to dust
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DIRECTIONS

  • Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
  • Spread with 3 cups of dulce de leche ice cream.
  • Sprinkle with half of the pecan dust.
  • Repeat with another layer, cake, ice cream and dust.
  • Cover and freeze for 4 hours or overnight.
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