Dulce De Leche

Recipe by TeksGlutes
READY IN: 1hr 10mins
YIELD: 14 Oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425° F (220° C).
  • Pour one can (400 gr/14 ounces) of sweetened condensed milk ( not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.
  • Cover the pie plate snugly with aluminum foil. Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
  • Bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).
  • Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
  • Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.
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