Dulce De Leche Cake
"This is an easier version of this cake. It is made with ice cream. It is SO SO GOOD. Hurts my teeth just thinking about it!!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 cups dulce de leche ice cream
- 1 lb cake
- 1 (8 ounce) container whipped topping
- 1⁄2 cup pecans, chopped
- 1 1⁄4 cups shredded coconut
directions
- Slice pound cake into two layers. Soften ice cream until spreadable. (not melting, just soft).
- Place bottom layer of pound cake in a foil-lined pan the same size as the cake.
- Place two cups of Dulce de Leche ice cream over the layer and spread evenly.
- Top with remaining pound cake layer and press gently over the ice cream.
- Cover the cake with foil and freeze for 30 minutes or more.
- Remove frozen ice cream cake from foil lined pan and place on a cake platter. Ice cake with thawed whipped topping.
- Sprinkle cake with chopped pecans and shredded coconut.
- Keep in freezer until ready to serve.
- Can use Angel Food cake if you prefer. I have use both and prefer pound cake because of the density of the cake.
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Reviews
-
its just all store bought stuff. its not creative.
RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
