One-Bowl Chocolate Mocha Cream Cake

One-Bowl Chocolate Mocha Cream Cake created by scancan

"Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • TO PREPARE CAKE:

  • Preheat oven to 350°F.
  • Combine flour and next 6 ingredients(through salt) in a large bowl.
  • Add mayonnaise and oil beat with a mixer at low speed until well blended.
  • Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended.
  • Stir in chocolate; pour batter into 9x13" baking dish coated with cooking spray.
  • Bake for 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • TO PREPARE MOCHA CREAM:

  • Combine water and granules in a large bowl stir until granules dissolve.
  • Add marshmallow creme; beat with a mixer at low speed until smooth.
  • Fold in whipped topping.
  • Spread mocha cream over top of cake; drizzle with chocolate syrup and sprinkle with nuts.
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RECIPE MADE WITH LOVE BY

@Manami
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@Manami
Contributor
""Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!"

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  1. scancan
    One-Bowl Chocolate Mocha Cream Cake Created by scancan
  2. scancan
    One-Bowl Chocolate Mocha Cream Cake Created by scancan
  3. scancan
    This was such a pretty cake and was enjoyed by all. The base itself had a bit of a strong taste to it probably from all that strong coffee but with the frosting and syrup it wasn't really noticeable although next time I think I'd substitute orange juice for the coffee anyway.
  4. scancan
    This was such a pretty cake and was enjoyed by all. The base itself had a bit of a strong taste to it probably from all that strong coffee but with the frosting and syrup it wasn't really noticeable although next time I think I'd substitute orange juice for the coffee anyway.
  5. Manami
    "Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!
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