Cannoli Filling Recipe

Submitted by Demitri

"I used ricotta cheese, cream cheese, sour cream, and heavy cream as the "cheese stuff" for the cannoli mix. I didn't use exact measurements at the time of making it but this is pretty close. If you find the taste of cream cheese to be overpowering, try adding powder sugar, lemon, or vanilla extract (or a little of all of those things) to see if you can "hide" the cream cheese/sour cream combo. Cream cheese, sour cream, and heavy cream are usually used as a substitute to marscapone which is another cheese that is used as a cannoli filling."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 quartz

ingredients

• 1 - 1 1⁄2 cup ricotta cheese
• 32 ounces cream cheese
• 6 -7 ounces powdered sugar
• 3 tablespoons sour cream
• 1⁄2 cup heavy cream
• 2 tablespoons vanilla extract
• 1⁄2 cup chocolate chips (optional)

directions

1. Strain ricotta cheese.
2. once strained, add to a food processor with a sweeping blade.
3. add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
4. blend until combined and texture is of cannoli texture and firmness.
5. taste and add additional things.