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    You are in: Home / Recipes / Cream Cheese Tarts Recipe
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    Cream Cheese Tarts

    Cream Cheese Tarts. Photo by SusieQusie

    1/2 Photos of Cream Cheese Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Color Guard Mom's Note:

    Everyone that tries these absolutely loves them. They are quick fixes for cheese cake lovers.

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    Units: US | Metric


    1. 1
      Mix first five ingredients, beat at high speed.
    2. 2
      Line tart pan with paper liners (small).
    3. 3
      Put vanilla wafers in liners bottom side down.
    4. 4
      Spoon 1 T batter onto wafer.
    5. 5
      Bake 15 minutes at 350 degrees F. Let cool.
    6. 6
      Top with cherry pie filling or any fruit.
    7. 7
      Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

    Ratings & Reviews:

    • on September 21, 2007


      These taste so good to be so easy! It took a bit of doing to get them baked as I was quite confused about the size. I started with mini-muffin pans and liners but the vanilla wafers would not fit in them. I had some little amaretti cookies that did fit so they became my crust. With a scant 1 tablespoon of filling, they were filled to overflowing . Then I read step 7 -whoops! I'm guessing that for the minis, I should have used only 1 1/2 tsp. of filling. So I mixed up some more filling & used the vanilla wafers in standard cupcake liners. Everything fit. The bake time was perfect for both sizes, surprisingly. They rose and fell some upon cooling like a cheesecake. I topped some with cherry pie filling as suggested. The flavors were scrumptious together. Now that I've got the sizes and amounts figured out, ;-) I will make these often as a quick dessert or treat. Thanks for sharing your recipe!

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    • on March 09, 2010


      Made these late last night, I will be taking these to a meeting tonight. Of course I had to try one. Yummy. I like the idea of putting these in paper liners. I can't wait till the others tonight try these. Thanks for the great recipe CGM. I will be making again.

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    • on October 05, 2007


      Color Guard Mom, these are so yummy ! I actually made these and took to a tailgate party. Once there I topped them with blueberry filling and they were gone in no time. These have already been requested again but in a larger quantity LOL. Wish I had a pic, but I had 18 people in my group and they were taking as I was topping ! These were made for PAC fall 2007.

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    Nutritional Facts for Cream Cheese Tarts

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.1
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 25.6 mg
    Sodium 79.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 1.8 g

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