Cream Cheese Sausage Balls

Submitted by CowgirlAmz

"Anything with cream cheese is good and this is great for parties! A major hit at my house!!!"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 15

ingredients

• 1 lb sausage, browned
• 8 ounces cream cheese, softened
• 1 1⁄4 cups Bisquick
• 4 ounces cheddar cheese

directions

1. Preheat oven to 400 degrees.
2. Mix all ingrediants until well combined.
3. Roll into 1 inch balls (bite size).
4. Bake for about 20-25 minutes or until brown.

Reviews

[Stephanie R.]

Oh my the best sausage balls I've ever made not dry at all will make against did not cook the sausage first just mixed all ingredients together then cooked :)

 

[ColoradoCooking]

We had friends over for brunch a couple weeks ago and they all loved these. Don’t cook the sausage first! I added in some jalapeños, green onions and shredded green chile cheddar. Very moist. I’ll be making again. Thank you.

 

[Cindy S]

This is always my go-to recipe for sausage balls now! They are wonderful! I like that the sausage is cooked before baking the balls.