Maple Cream Cheese Sausage Puffs

Recipe by Kellie in SLO
READY IN: 28mins
YIELD: 16 Puffs


  • 1
    (12 ounce) package maple pork sausage (bulk)
  • 1
    cup finely chopped cooking apple (Fuji)
  • salt and pepper
  • 1
    (3 ounce) package quality soft cream cheese
  • 2
    cans refrigerated crescent dinner rolls


  • Brown sausage in a dry skillet over a low to medium flame.
  • When the sausage starts to brown, add chopped apple.
  • Stir fry until sausage is thoroughly browned.
  • Season with salt and black pepper to taste.
  • Drain excess juice, transfer sausage filling to a bowl.
  • Add cream cheese to the warm filling and mix well.
  • Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
  • Roll wide edge of dough towards the “point” of the triangle, enveloping the filling.
  • Fold edges of dough over so that filling is completely enclosed with dough.
  • Bake at 375 degrees for 11-13 minutes or until golden brown.