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    You are in: Home / Recipes / Cream Cheese Salsa Dip W/ Cheddar & Olives Recipe
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    Cream Cheese Salsa Dip W/ Cheddar & Olives

    Cream Cheese Salsa Dip W/ Cheddar & Olives. Photo by Lalaloula

    1/2 Photos of Cream Cheese Salsa Dip W/ Cheddar & Olives

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Suzy_Q's Note:

    We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties. Takes no time at all to make.

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    Units: US | Metric


    1. 1
      Spread cream cheese evenly in the bottom of a casserole dish with a butter knife.
    2. 2
      Pour salsa over cream cheese.
    3. 3
      Sprinkle cheese over salsa.
    4. 4
      Layer olives over cheese.
    5. 5
      Serve with tortilla chips.

    Ratings & Reviews:

    • on July 01, 2011


      Yum, Yum, Yum, this dip is so easy and so good! Loved the combination of flavours! I made my own salsa choosing a medium heat level and thought that went really well with the olives and cheddar. Hot would also have been good, though. :)
      I ate this with crackers, which was addictive, but I think it would also be good with crudites.
      While I like all things cheesy, I only needed 1/2 the amount stated to make a generous topping.
      THANK YOU SO MUCH for sharing this keeper with us, Suzy_Q!
      Made and reviewed on recommendation of Boomette June 2011.

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    • on April 14, 2010


      As you see on my photo, I made it for 1 serving cause I only had 4 ounces of cream cheese. We were 2 eating it with pita chips. I used mild salsa but we'll try with spicy salsa another time. Since my cream cheese was cold, I spread it in my bowl and microwaved it for 40 seconds to spread it better and to make it softer. Thanks Suzy :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Salsa Dip W/ Cheddar & Olives

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.1
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 28.3 g
    Cholesterol 154.7 mg
    Sodium 1429.8 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.7 g
    Sugars 7.2 g
    Protein 15.7 g

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