Cream Cheese Salsa Dip
photo by Marg (CaymanDesigns)
- Ready In:
- 1 (8 ounce) package cream cheese
- 1 1⁄2 cups salsa (any brand)
- 1 (14 ounce) box wheat thins crackers (approximate box size)
- Unwrap cream cheese on serving dish.
- Pour salsa over cheese.
- Dip in!
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I added to my party menu at the last minute. I'm so glad I did! Everyone raved about it and kept asking for the recipe. LOL! I used Giant's store brand of salsa, which contains corn and beans. I think that's what helped keep it from being obvious that it was just a jar of salsa poured over a block of cream cheese. It was the only dish that was completely gone by the end of the evening. Will most definitely be using this again. Thanks!
RECIPE SUBMITTED BY
I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.