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    You are in: Home / Recipes / Cream Cheese Rotel Dip Recipe
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    Cream Cheese Rotel Dip

    Cream Cheese Rotel Dip. Photo by ChefDarlingNikki

    1/3 Photos of Cream Cheese Rotel Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ChefDarlingNikki's Note:

    This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

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    Serves: 6


    batch dip

    Units: US | Metric


    1. 1
      Cut blocks of cream cheese into cubes and put in small crock pot.
    2. 2
      Pour can of rotel (do not drain) over cream cheese.
    3. 3
      Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
    4. 4
      This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
    5. 5
      Serve with Tortilla Chips! Enjoy! :).

    Ratings & Reviews:

    • on May 05, 2005


      We always add browned pan sausage to this. You just cant eat enough.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Rotel Dip

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.0
    Calories from Fat 477
    Total Fat 53.1 g
    Saturated Fat 19.4 g
    Cholesterol 83.1 mg
    Sodium 906.2 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 6.0 g
    Sugars 1.2 g
    Protein 14.9 g

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