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Cream Cheese Rotel Dip

By ChefDarlingNikki

Added April 29, 2005 | Recipe #119627

Categories: Dip Appetizer Cheese

Photo by ChefDarlingNikki

1/3 Photos of Cream Cheese Rotel Dip

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

ChefDarlingNikki's Note:

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

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Ingredients:

Serves: 6

Yield:

batch dip

Units: US | Metric

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Directions:

1

Cut blocks of cream cheese into cubes and put in small crock pot.
2

Pour can of rotel (do not drain) over cream cheese.
3

Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
4

This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
5

Serve with Tortilla Chips! Enjoy! :).