Cream Cheese Rotel Dip

Recipe by mommyof3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in large frying pan, drain and return to pan.
  • Add 3 packages of cream cheese to the sausage.
  • Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
  • Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
  • Can be served in a crock pot to stay hot.
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