Cream Cheese Pound Cake

READY IN: 1hr 50mins
Recipe by Ann Arber

Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.

Top Review by Myra Adams

This is without a doubt the best poundcake I have ever tasted. I made it and took it to work and everyone fell in love with it.

Ingredients Nutrition


  1. Beat butter and cream cheese for about two minutes.
  2. Gradually add sugar beating another five minutes.
  3. Add eggs, one at a time.
  4. Beat just until yellow disappears.
  5. Add vanilla.
  6. Gradually add flour, mixing on LOW speed until blended.
  7. Grease and flour a 10" tube pan.
  8. Bake at 325F for 90 minutes or until center comes out clean.
  9. Let cool 10 minutes and then turn from pan.

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