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    You are in: Home / Recipes / Cream Cheese Pound Cake Recipe
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    Cream Cheese Pound Cake

    5 Photos of Cream Cheese Pound Cake

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    Rate it! | Read 45 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    Ann Arber's Note:

    Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.

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    Ingredients:

    Serves: 12

    Yield:

    10

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and cream cheese for about two minutes.
    2. 2
      Gradually add sugar beating another five minutes.
    3. 3
      Add eggs, one at a time.
    4. 4
      Beat just until yellow disappears.
    5. 5
      Add vanilla.
    6. 6
      Gradually add flour, mixing on LOW speed until blended.
    7. 7
      Grease and flour a 10" tube pan.
    8. 8
      Bake at 325F for 90 minutes or until center comes out clean.
    9. 9
      Let cool 10 minutes and then turn from pan.
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    Cream Cheese Pound Cake. Recipe by Seasoned Cook

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    Nutritional Facts for Cream Cheese Pound Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 291
    47%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.5 g
    97%
    Cholesterol 187.5 mg
    62%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.3 g
    201%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info

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