Cream Cheese Potato Soup

READY IN: 1hr 15mins
Recipe by gailanng

Souped up soup!

Top Review by Realtor by day, Chef by night

Yummy! We really enjoyed this soup. I had ham broth I saved from a baked ham I made so I used that instead of the chicken broth. It turned out great! I wish I had made a double batch, it's so good. Thanks, GailAnn!

Ingredients Nutrition

Directions

  1. In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
  2. Remove potatoes from heat and mash with potato masher.
  3. In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
  4. Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
  5. Garnish with green onions.

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