Cream Cheese Peanut Butter Pie

READY IN: 1hr 30mins
Recipe by Renee Ferraz

Bon Appetite Magazine oldie! Cook time is chill time.

Top Review by Bernie Dongiovanni

This is the best Peanut Butter pie I have had.. It was easy to make and great to eat.. I did use a store bought gramcracker crust though, it was great with it... Next time I think I would put about 1 tablespoon less of peanut butter...alittle to strong for me...

Ingredients Nutrition


  1. For crust: Mix all ingredients in 9 inch round pie pan.
  2. Press mixture firmly into bottom and up sides of pan.
  3. Freeze while perparing peanut butter filling.
  4. For filling: Using electric mixture, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in large bowl.
  5. Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in a medium bowl until peaks form.
  6. Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
  7. Spoon into prepared crust.
  8. Refrigerate until firm.
  9. For glaze: Bring cream to boil in a heavy small saucepan.
  10. Reduce heat to low.
  11. Add chocolate and stir until melted and smooth.
  12. Cool glaze slightly; pour over filling.
  13. Tilt pan, coating top completely.
  14. Refrigerate at least one hour.

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