Recipe by Vseward (Chef~V)
This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1⁄2 cup Splenda granular (no calorie artificial sweetener)
- 1⁄2 cup powdered sugar