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    You are in: Home / Recipes / Cream Cheese Chili Dip Recipe
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    Cream Cheese Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    barnybrit's Note:

    A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites. Vary the amount of chilies for heat and do not be tempted to use lower fat cream cheese as it will not work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, add the chillies, garlic and half the coriander. Pulse until very finely chopped.
    2. 2
      Add the cream cheese, sugar and salt. Process for a few seconds.
    3. 3
      Add 3 Tablespoons of the yoghurt and the remaining coriander.
    4. 4
      Process for about 30 seconds more, or until well combined.
    5. 5
      Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.
    6. 6
      Serve on crackers or with crudites (vegetable sticks).

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Chili Dip

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 105
    86%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.1 mg
    12%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fresh coriander

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