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    You are in: Home / Recipes / Crawfish (Shrimp) and Corn Soup Recipe
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    Crawfish (Shrimp) and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dee514's Note:

    Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion.

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    Units: US | Metric


    1. 1
      In a large pan, over medium heat, sauté onions and mushrooms in butter and a little garlic powder until tender.
    2. 2
      Soften cream cheese in microwave, and add to onions and mushrooms.
    3. 3
      Lower heat to medium-low and add soups and corn, stir well.
    4. 4
      Add crawfish or shrimp and half-and-half.
    5. 5
      Season to taste with Tabasco sauce and Tony's Creole seasoning.
    6. 6
      Cook for about 20 to 25 minutes.

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    Ratings & Reviews:

    • on December 09, 2010


      Excellent!! I used evaporated milk instead of 1/2 and 1/2, one can of potato soup, used fresh garlic because I needed to use it up and left out the green onions...this is so good! I'll be making this often. Thanks for sharing.

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    • on September 30, 2009


      Fantastic recipe. I live in the New Orleans/Baton Rouge area. This is as good as any I have had around here. I suggest fresh garlic though instead of the powder and make a double batch and add a pound of lump crab meat as well.

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    • on January 27, 2004


      This recipe was so easy and the taste was great. I did not use the mushrooms. I used Fat Free Cream Cheese and Half & Half. I also used sweet yellow corn.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crawfish (Shrimp) and Corn Soup

    Serving Size: 1 (725 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.5
    Calories from Fat 489
    Total Fat 54.4 g
    Saturated Fat 30.8 g
    Cholesterol 297.8 mg
    Sodium 2130.6 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 5.0 g
    Sugars 4.6 g
    Protein 36.2 g

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