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    You are in: Home / Recipes / Crawfish Pasta Recipe
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    Crawfish Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sherrybeth's Note:

    Louisianians LOVE crawfish. This is one of my family's favorite Sunday dishes. This is great with salad and garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, garlic, bell pepper and green onions in butter until tender.
    2. 2
      Add flour, parsley and crawfish tails.
    3. 3
      Simmer for 20 minutes.
    4. 4
      Stir in Velveeta and parmesan cheeses along with half and half.
    5. 5
      Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.
    6. 6
      Season with salt and pepper.
    7. 7
      In a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.
    8. 8
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Pasta

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.4
     
    Calories from Fat 337
    53%
    Total Fat 37.4 g
    57%
    Saturated Fat 23.1 g
    115%
    Cholesterol 225.7 mg
    75%
    Sodium 1395.7 mg
    58%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.6 g
    30%
    Protein 34.4 g
    68%

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