lb bow tie pasta, cooked to package directions (al dente)
NUTRITION INFO
Serving Size: 1 (444) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 2087.8
Calories from Fat 1632 g78 %
Total Fat 181.3 g279 %
Saturated Fat 96.1 g480 %
Cholesterol 430.1 mg
143 %
Sodium 504.6 mg
21 %
Total Carbohydrate
89.8 g
29 %
Dietary Fiber 4.7 g18 %
Sugars 5.3 g21 %
Protein 26.1 g
52 %
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DIRECTIONS
Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
Add onion, green pepper and celery. Cook until onion is opaque.
Add garlic and cook until fragrant. Add crawfish and cook until heated through.
Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.