Jalapeno Cream Cheese Rollups

READY IN: 2hrs 30mins




  • The cream cheese should be softened. If it is not put it in a microwaveable bowl and microwave for 1 minute. Stir after a minute and microwave for 30 seconds more.
  • Add the ranch dressing mix and stir.
  • Drain the olives and jalapenos.
  • Chop the carrots, jalapeno and olives using a food processor or knife until they are finely diced.
  • Add to the cream cheese mixture and mix thoroughly.
  • Trim the rounded edges off the tortillas making them square.
  • Lay some plastic wrap on the counter and place the tortilla on it.
  • Spread the cream cheese mixture on the tortilla to an even thickness. It should be about 1/8 of an inch or so. Roll the tortilla up and wrap it in the plastic wrap.
  • Gently squeeze the tortilla to even out the distribution of the cream cheese.
  • Continue until all the mixture is used.
  • Put the rolled up tortillas in the refrigerator for a couple of hours.
  • When ready to serve remove the plastic and slice the rollups into 1/2 inch rolls. Serve with Salsa.