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Chicken & Cheese Rollups

Esay and delicious Chicken Casserole with a nice Cheddar cheese topping. Try it with leftover Turkey at Thanksgiving time too!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Boil the Chicken Breasts for 20 minutes, or until they are completely cooked.
  • Remove them from the boiling water and let them cool.
  • Once they have cooled, cut them into bite size pieces.
  • Combined the Cooked Chicken, Cream of Chicken Soup, 2 Cup of Shredded Cheddar Cheese, Salt and Black pepper in a large bowl and mix well.
  • Remove the Crescent Rolls from the cans, separate them into the pre-cut triangles and roll them out slightly.
  • Put 2 Heaping tablespoons of the chicken mixture in the middle of the triangle and fold the crescent rolls up.
  • (The rolls should be overstuffed.) Put the rolls in a baking dish, seam side down.
  • Put any remaining chicken mixture around the rolls.
  • Bake in a 350 degree oven for 25 minutes or until the tops of the crescent rolls are golden brown, remove, and cover the rolls with the other cup of Shredded Cheddar Cheese.
  • Return to the oven for an additional 10 minutes.
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RECIPE MADE WITH LOVE BY

@Steve P.
Contributor
@Steve P.
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"Esay and delicious Chicken Casserole with a nice Cheddar cheese topping. Try it with leftover Turkey at Thanksgiving time too!"
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  1. PdxBarb
    My partner told me three times 'this is a keeper!'. We both really loved it and ate more than we should have. I did use exactly one pound of fresh boneless skinless chicken breast. I grilled it and cut it up small. I had to modify a lot from there though. I only needed 1 can of cream of chicken soup and 1 cup of shredded cheese. Then about another cup on top of the rolls at the end. That was plenty of cheese. A great recipe and one we'll be making again.
    Reply
  2. Cutiesandy7
    I love this recipe and have for a couple years now! Whenever I make this for guests, they are pleased and usually ask what is in it, how I made it, and if they can have a copy of the recipe. It is very easy to make and so cheesy and delicious! A favorite in my book!
    Reply
  3. Jesses Girl
    Delicious! Thank you for sharing! I have also made this substituting one can of cream of chicken with one can of cream of celery. Also added garlic-onion salt. It was yummy!
    Reply
  4. btsmom
    This was fantastic!! The whole family enjoyed it. I served it with garlic chicken rice and green beans. I snuck a serving into some tupperware for my lunch tomorrow or it would have been all gone!! This is going to be a favorite request around this house.
    Reply
  5. AlansLove
    This one both hubby and kids loved. I used the lowfat cream of chicken soup and only 2 cups of cheese.(I used lowfat cheese and reduced fat cresent rolls,too.) Very, VERY good. Everyone wanted seconds! This one's a keeper.Thanks!
    Reply
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