Chicken & Cheese Rollups

Recipe by Steve P.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the Chicken Breasts for 20 minutes, or until they are completely cooked.
  • Remove them from the boiling water and let them cool.
  • Once they have cooled, cut them into bite size pieces.
  • Combined the Cooked Chicken, Cream of Chicken Soup, 2 Cup of Shredded Cheddar Cheese, Salt and Black pepper in a large bowl and mix well.
  • Remove the Crescent Rolls from the cans, separate them into the pre-cut triangles and roll them out slightly.
  • Put 2 Heaping tablespoons of the chicken mixture in the middle of the triangle and fold the crescent rolls up.
  • (The rolls should be overstuffed.) Put the rolls in a baking dish, seam side down.
  • Put any remaining chicken mixture around the rolls.
  • Bake in a 350 degree oven for 25 minutes or until the tops of the crescent rolls are golden brown, remove, and cover the rolls with the other cup of Shredded Cheddar Cheese.
  • Return to the oven for an additional 10 minutes.