Romantic Chicken Mushroom Rollups

Recipe by Chef Patience
READY IN: 1hr 40mins




  • Marinate chicken in wine for a minimum of ½ hour.
  • Then, remove the chicken from the marinade and pound it as flat as you can.
  • Preheat oven to 350 degrees.
  • Place butter and mushrooms in a frying pan.
  • Heat mushrooms thru.
  • Add cleaned, stemmed spinach, stir and cover.
  • Turn off heat.
  • Three minutes later, check the mushroom mixture and add some salt and 1 tbsp coriander, adjusting to taste.
  • Place ½ of mushroom mixture on one end of a flattened chicken breast.
  • Roll the chicken breast up.
  • Try to tuck in the ends.
  • Repeat with 2nd chicken breast.
  • On a plate, mix flour, 2 tbsp coriander and ¼ tsp salt.
  • Carefully dredge the chicken rolls in the flour mixture.
  • Brush off any excess flour.
  • Place the chicken in a small baking dish and bake for about 40 min, or until the chicken reaches an interior temperature of 188 degrees or juices stop running.
  • The outside of the rolls should by golden brown.
  • Slice carefully and arrange on a plate.
  • Serve with the remainder of the wine you chilled after using 3 c for a marinade, (you did chill it, didn’t you?) a side of rice pilaf, and a small loaf of fresh brown bread with flavored butter.