Romantic Chicken Mushroom Rollups

DIRECTIONS

• Marinate chicken in wine for a minimum of ½ hour.
• Then, remove the chicken from the marinade and pound it as flat as you can.
• Preheat oven to 350 degrees.
• Place butter and mushrooms in a frying pan.
• Heat mushrooms thru.
• Add cleaned, stemmed spinach, stir and cover.
• Turn off heat.
• Three minutes later, check the mushroom mixture and add some salt and 1 tbsp coriander, adjusting to taste.
• Place ½ of mushroom mixture on one end of a flattened chicken breast.
• Roll the chicken breast up.
• Try to tuck in the ends.
• Repeat with 2nd chicken breast.
• On a plate, mix flour, 2 tbsp coriander and ¼ tsp salt.
• Carefully dredge the chicken rolls in the flour mixture.
• Brush off any excess flour.
• Place the chicken in a small baking dish and bake for about 40 min, or until the chicken reaches an interior temperature of 188 degrees or juices stop running.
• The outside of the rolls should by golden brown.
• Slice carefully and arrange on a plate.
• Serve with the remainder of the wine you chilled after using 3 c for a marinade, (you did chill it, didn’t you?) a side of rice pilaf, and a small loaf of fresh brown bread with flavored butter.