Jambalaya Wraps

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan bring the water and rice to a simmer, cover and cook until done and water has been absorbed; remove from heat and keep warm.
  • In a medium skillet warm the olive oil, add in the sausage and cook over medium-high heat for about 3 minutes.
  • Add in the onion, celery and bell pepper; saute 5 minutes or until crisp tender. Add the shrimp and garlic; cook stirring frequently until shrimp turns opaque, approximately 3 minutes.
  • Add chicken if using, tomatoes and rice; warm though, stir in parsley, Tabasco and a sprinkling of Cajun seasoning to taste.
  • Warm the tortillas and divide the jambalaya evenly between them, roll into a wrap. Enjoy!
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