Crawfish Pasta

Crawfish Pasta created by mwolfrey

They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt butter and saute onion, bell pepper and green onions until tender.
  • Add garlic, crawfish, seafood seasoning, crab boil, and wine.
  • Saute for a few minutes.
  • Add soup and stir until blended.
  • Simmer until smooth and heated through (Note: during cooking a little WATER may be needed to thin slightly.)
  • Toss with bowtie pasta, a little at a time until coated how you like.
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RECIPE MADE WITH LOVE BY

@Kikimony
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@Kikimony
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"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."
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  1. WhoDat
    AWESOME!!! I followed the recipe exactly the way it is stated, except I used Tony's instead of the seafood seasoning. You don't mention when to put in the rosemary and bay leaves, so I added them when I added the wine. Great recipe!! THANKS!!!!!!!!
    Reply
  2. mwolfrey
    Crawfish Pasta Created by mwolfrey
    Reply
  3. mwolfrey
    I love this one! Made it for Sunday night dinner. I did do some deviations from the original recipe, though. I added shrimp and scallops to the recipe, substituted the cream of mushroom for cream of shrimp, added crushed red peppers, angel hair instead of bowties, and about 10 ounces of water (it was better a little thinner, but not runny, for the angel hair pasta) I promise, it's still the same recipe ;-)...and YUMMY! All 3 of my boys (ages 8, 13 and 18) absolutely LOVED it! Thanks, Kikimony!
    Reply
  4. kellychris
    Crawfish Pasta Created by kellychris
    Reply
  5. kellychris
    This is O-M-G good!! It is so filling and very rich. The only changes I made were - I used a white chardonnay wine (it needed to be used up) -AND- I only had macaroni noodles. DELISH!! Made for the French Forum Herb of the Month- bay. Thanks so much!!
    Reply
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