Crawfish Spaghetti
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 medium onions, chopped
- 1⁄4 cup green pepper, chopped
- 3 tablespoons oil
- 1 1⁄2 cups water
- 1 (16 ounce) can tomatoes, undrained and chopped
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup fresh parsley, chopped
- 4 fresh garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 lbs cleaned crayfish tails
directions
- Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
- Add crawfish and cook over low heat for 20 minutes.
- Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.
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RECIPE SUBMITTED BY
PSparx
Simpsonville, South Carolina
I live in the upstate of South Carolina but am originally from the coast of Mississippi. I love the area I now live in...so beautiful!
I have 5 dogs, two cats, one husband and one son!
I love to travel but with all these animals it is not possible any more.
My favorite places I have been to are Alaska and Bermuda. But I love just driving up to my in-laws in North Carolina and enjoying that beautiful state!