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You'll love this one. Serve it hot with crackers or toasted french bread.
Make and share this Crawfish Dip recipe from Food.com.
- Sauté bell pepper, onions, celery, garlic and crawfish in butter.
- Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
- Add parsley if desired. Serve warm.