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    You are in: Home / Recipes / Crawfish Dip Recipe
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    Crawfish Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Melissa Spangler's Note:

    You'll love this one. Serve it hot with crackers or toasted french bread.

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    Units: US | Metric


    1. 1
      Sauté bell pepper, onions, celery, garlic and crawfish in butter.
    2. 2
      Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
    3. 3
      Add parsley if desired. Serve warm.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on February 08, 2010


      I made this for a Super Bowl party last night, and I wish I had tested it out beforehand. The dip had good flavor, but the recipe calls for WAY too much butter. It looked great simmering in the pot, but after I poured it into a bowl, the butter started pooling on the top of the dip. So it looked seriously unappetizing and it was barely touched. I ended up throwing out most of it at the end of the night. If I make this again, I would cut the butter by at least half (maybe 1/4 cup max?) and maybe just add a tablespoon of mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      This was so delicious, a friend made it so I begged her for the receipe. It tasted just a delicious when I made it. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crawfish Dip

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.9
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 14.0 g
    Cholesterol 141.2 mg
    Sodium 285.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 12.7 g

    The following items or measurements are not included:


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