Sherry's Spicy Crawfish Dip

Recipe by Sherrybeth
READY IN: 1hr
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Take one lb. of the crawfish tails and process them in a food processor until well chopped.
  • Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
  • Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
  • Mix well and cook over low heat until the cheese is completely melted.
  • After the cheese is melted, add the crawfish and mix well.
  • Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
  • Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
  • Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.