Crawfish Dip
Recipe courtesy Breaux Mart Deli, Lafayette, LA
INGREDIENTS
Nutrition- 4 ounces (1 stick) butter
- 1cup finely diced onion
- 1cup finely diced scallion
- 3lbs cream cheese
- 8ounces sour cream
- 1⁄4
- 2
- 1⁄4
- 2tablespoons louisiana hot sauce, such as Crystal Hot Sauce
- 2teaspoons cayenne pepper
- 2teaspoons creole seasoning, such as Tony Chachere's Original Creole Seasoning
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DIRECTIONS
- In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
- Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
- Let cool and then refrigerate until ready to serve.
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