Crawfish Dip

"Recipe courtesy Breaux Mart Deli, Lafayette, LA"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
1hr 35mins
Ingredients:
11
Yields:
10 cups
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ingredients

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directions

  • In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
  • Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
  • Let cool and then refrigerate until ready to serve.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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