teaspoons creole seasoning, such as Tony Chachere's Original Creole Seasoning
NUTRITION INFO
Serving Size: 1 (3262) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 590.1
Calories from Fat 471 g80 %
Total Fat 52.4 g80 %
Saturated Fat 29.2 g146 %
Cholesterol 259.4 mg
86 %
Sodium 589.9 mg
24 %
Total Carbohydrate
9.1 g
3 %
Dietary Fiber 0.7 g2 %
Sugars 6.3 g25 %
Protein 22.5 g
44 %
DIRECTIONS
In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
Let cool and then refrigerate until ready to serve.