Crawfish Cornbread! Appetizer!

Submitted by Koechin Chef

"This is a wonderful and fast recipe. It can be served cold, and can also be frozen for later use!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 20

ingredients

• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1⁄2 cup butter, melted
• 3 large eggs, beaten
• 1 cup colby cheese or 1 cup monterey jack cheese, grated
• 1 cup chopped yellow onion
• 1 cup green onion, sliced, tops included
• 1 (10 ounce) can Rotel Tomatoes, drained
• 1 (12 ounce) package crawfish, thawed and drained

directions

1. Combine all ingredients and mix well.
2. Put in greased 9x11 baking dish.
3. Bake at 350°F for 40-45 minute.
4. Serve hot or cold cut into small squares.

Reviews

[mandabears]

5 stars no way enough, i went to a dinner party yesterday with this appetizer and it was inhaled. it was so easy to make and so so delicious. everyone loved it. it is now a charter member in good standing of my 'zaar stars cookbook and put it in anna and matthew's cookbook(my magnificent grandchildren) as well. i used ro-tel regular, the next time i think i will use mild so the flavor of the tomatoes doesn't overwhelm the yummy crawfish. thanks for a superb recipe!!!!! Sorry, forgot the stars in the first review