Chili Cornbread Salad/Dip
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (4 ounce) can chopped green chilies, undrained
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon oregano
- 1⁄8 teaspoon sage
- 1 cup mayonnaise
- 1 cup sour cream
- 1 envelope ranch dressing mix
- 2 (15 ounce) cans pinto beans, drained
- 2 (15 ounce) cans whole kernel corn, drained
- 3 cups chopped tomatoes
- 1 cup chopped green pepper
- 1 cup chopped green onion
- 10 strips bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
directions
- Heat oven to 400*.
- Prepare corn muffin mix per instructions.
- Add next 4 ingredients to batter.
- Spread into 8x8 greased baking pan.
- Bake for 25 minutes.
- Cool.
- Mix mayonnaise, sour cream and dressing mix; set aside.
- Crumble half the corn bread into a 13x9 dish.
- Layer with half the beans.
- Now half the mayonnaise mixture.
- Half the corn, tomatoes, green pepper, onions, bacon, and cheese.
- Repeat layers.
- Cover and refrigerate until chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a fantastic recipe! I did some minor changes simply due to my "inventory" but the different textures and flavors make this dish! Instead of cumin/oregano/sage (I didn't have those) I just taco seasoning. Instead of Mayonaise and ranch mix, I just used ranch dressing in a bottle. This was a huge hit and everyone wanted the recipe!
-
Inez, you came to the rescue again! I had a party to go to on Sat night, and was asked to bring a dish to pass. I've had this one in my cookbook for ages, and I'm so glad I chose to make it! This was the hit of the party! I tried to serve it cut into squares but as the drinks flowed my rowdy friends were digging in and eating it right out of the dish with their spoons! I have a recipe for a corn bread salad, but I really like the Mexican twist with this one, and the layered look as well! I'm going to toss my old recipe out and use this one from now on!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!