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    You are in: Home / Recipes / Cranberry Walnut Chicken Salad Recipe
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    Cranberry Walnut Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #344293AudreyB's Note:

    Better after it sits overnight! Great use for leftover chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients.
    2. 2
      Serve over bed of spinach or with whole grain bread for sandwiches.

    Ratings & Reviews:

    • on December 30, 2013

      45

      I just made this as my father, who is in his eighties, loves cranberry walnut chicken salad and Costco isn't carrying the type he eats in the winter. I will let it sit overnight as one reviewer suggests; however, at first taste I can't say I'm a fan of the undertaste of the garlic powder. I'm thinking I'll try making it without it next time and see how that goes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2013

      55

      Just made this and it was delicious. I used canned chicken instead of cooking chicken, still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      We made it the first time as given, which was excellent. The second time we omitted the mustard and used more cranberries and it was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Walnut Chicken Salad

    Serving Size: 1 (66 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 99
    60%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 34.3 mg
    11%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    honey dijon mustard

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