Avocado-Chicken Salad Sandwiches
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photo by dianegrapegrower
![photo by BecR2400](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/41/05/picnW9lo4.jpg)
![photo by BecR2400](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/41/05/picErnt6J.jpg)
![photo by dianegrapegrower](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/41/05/picHCiRiL.jpg)
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 1⁄2 cups cooked chicken, diced
- 1⁄2 avocado, diced
- 2 tablespoons onions, minced
- 2 tablespoons pimentos, minced
- 1 tablespoon fresh parsley, minced
- 2 tablespoons celery, minced (optional)
- 3 tablespoons mayonnaise (more if desired)
- 1⁄2 teaspoon lemon juice (bottled is fine here, but fresh is even nicer)
- 2 -5 drops hot pepper sauce
- salt
- pepper
- 2 sandwich rolls, such as french rolls, sub rolls, ciabatta
- 2 leaves lettuce
directions
- Combine all ingredients except rolls and lettuce in a medium bowl.
- Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.
Questions & Replies
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Reviews
-
WOW Diane, what a wonderful chicken salad sandwich this is!!! Made a few substitutions: NO onions so used onion powder, no celery so used fresh minced lovage leaves, and no pimento so used the last of our fresh garden tomatoes. I also added a few fresh snipped marjoram leaves and skipped the Tabasco this time. DH and I thank you for a wonderful lunch that we both enjoyed and will certainly make again. :) Becky
RECIPE SUBMITTED BY
dianegrapegrower
United States