Avocado-Chicken Salad Sandwiches

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked chicken, diced
  • 12
    avocado, diced
  • 2
    tablespoons onions, minced
  • 2
    tablespoons pimentos, minced
  • 1
    tablespoon fresh parsley, minced
  • 2
    tablespoons celery, minced (optional)
  • 3
    tablespoons mayonnaise (more if desired)
  • 12
    teaspoon lemon juice (bottled is fine here, but fresh is even nicer)
  • 2 -5
    drops hot pepper sauce
  • 2
    sandwich rolls, such as french rolls, sub rolls, ciabatta
  • 2
    leaves lettuce
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DIRECTIONS

  • Combine all ingredients except rolls and lettuce in a medium bowl.
  • Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.
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