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    You are in: Home / Recipes / Cranberry Trifle Recipe
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    Cranberry Trifle

    Cranberry Trifle. Photo by BecR

    1/1 Photo of Cranberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BecR's Note:

    Cranberry Trifle is a show-stopping, yummy dessert that's perfect for the holidays! And, so easy. Recipe is adapted from Dec. 2008 edition of Everyday Food. Note: Use a 3 quart trifle/serving dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make compote:.
    2. 2
      In a medium saucepan cook the cranberries, 2 cups of sugar, 2 cups of water, ginger, and orange zest for about 5-8 minutes over medium-high heat, until some of the berries just begin to burst. Let compote cool completely.
    3. 3
      Make Cream Filling:.
    4. 4
      Using an electric mixer, beat cream cheese, brown sugar, 1/4 cup granulated sugar and vanilla on high until well combined. With mixer on medium, gradually add heavy cream; continue beating until soft peaks form.
    5. 5
      Arrange 1/3 of cake in a 3 quart trifle dish. Spoon 1/3 of compote over cake; spread to sides of dish. Dollop 1/3 of cream filling over compote; spread to sides of dish. Repeat twice more, ending with cream filling. Cover; refrigerate at least 2 hours (or up to 1 day). Garnish with freshly grated orange zest (or candied orange zest), if desired.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Trifle

    Serving Size: 1 (258 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 738.3
     
    Calories from Fat 352
    47%
    Total Fat 39.1 g
    60%
    Saturated Fat 23.2 g
    116%
    Cholesterol 241.7 mg
    80%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 3.7 g
    14%
    Sugars 54.0 g
    216%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

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