A Mid Winter's Cherry Cranberry Trifle

Submitted by Chef mariajane

"A tangy, tintilating treat for your holiday guests, you make it the day before so you can enjoy the party too!!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 1⁄2 cups cold water
• 1 (102 g) package instant pudding mix
• 1 (1 liter) container frozen whipped topping, thawed
• 1 (298 g) package frozen pound cake, thawed and cubed
• 1 (540 ml) can cherry cranberry pie filling or (540 ml) can cherry pie filling

directions

1. Combine Eagle Brand and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
2. Spoon 1/3 of the pudding mixture into 3L: serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.
3. Cover and chill overnight.