(298 g) package frozen pound cake, thawed and cubed
1
(540 ml) can cherry cranberry pie filling or (540 ml) can cherry pie filling
NUTRITION INFO
Serving Size: 1 (119) g
Servings Per Recipe:
10
AMT. PER SERVING% DAILY VALUE
Calories: 371.6
Calories from Fat 148 g40 %
Total Fat 16.5 g25 %
Saturated Fat 10.2 g51 %
Cholesterol 29.8 mg
9 %
Sodium 321.3 mg
13 %
Total Carbohydrate
52.3 g
17 %
Dietary Fiber 0.3 g1 %
Sugars 36.6 g146 %
Protein 4.8 g
9 %
Advertisement
DIRECTIONS
Combine Eagle Brand and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
Spoon 1/3 of the pudding mixture into 3L: serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.