A Mid Winter's Cherry Cranberry Trifle
A tangy, tintilating treat for your holiday guests, you make it the day before so you can enjoy the party too!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups cold water
- 1(102 g) package instant pudding mix
- 1(1 liter) container frozen whipped topping, thawed
- 1(298 g) package frozen pound cake, thawed and cubed
- 1(540 ml) can cherry cranberry pie filling or (540 ml) can cherry pie filling
Advertisement
DIRECTIONS
- Combine Eagle Brand and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
- Spoon 1/3 of the pudding mixture into 3L: serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.
- Cover and chill overnight.
Advertisement