Cherry Cranberry Trifle

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READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
  • 1 12
  • 1
    (102 g) package vanilla pudding mix
  • 1
    (1 liter) container frozen whipped topping, thawed
  • 1
    (298 g) package pound cake, thawed and cubed
  • 1
    (540 ml) can cherrry cranberry pie filling (or cherry pie filling)
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DIRECTIONS

  • Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill just until thickened, about 15 minutes. Fold in whipped topping.
  • Spoon 1/3 of pudding mixture into 12 cup serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture.
  • Repeat with remaining cake cubes, pie filling and pudding mixture.
  • Cover and chill overnight. Garnish as desired.
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