Cherry Cranberry Trifle

Submitted by Chef mariajane

"This tangy, tantilizing trifle will make a stunning centerpiece for your dessert table - and couldn't be easier to prepare! Just beat a few ingredients in a pretty glass bowl and refrigerate."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 1⁄2 cups cold water
• 1 (102 g) package vanilla pudding mix
• 1 (1 liter) container frozen whipped topping, thawed
• 1 (298 g) package pound cake, thawed and cubed
• 1 (540 ml) can cherrry cranberry pie filling (or cherry pie filling)

directions

1. Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill just until thickened, about 15 minutes. Fold in whipped topping.
2. Spoon 1/3 of pudding mixture into 12 cup serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture.
3. Repeat with remaining cake cubes, pie filling and pudding mixture.
4. Cover and chill overnight. Garnish as desired.