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    You are in: Home / Recipes / Cranberry Streusel Loaf Recipe
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    Cranberry Streusel Loaf

    Cranberry Streusel Loaf. Photo by Annacia

    1/3 Photos of Cranberry Streusel Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Sydney Mike's Note:

    This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !

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    Ingredients:

    Serves: 16

    Yield:

    9

    Units: US | Metric

    FOR THE STREUSEL

    FOR THE BREAD

    Directions:

    1. 1
      Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
    2. 2
      FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
    3. 3
      FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
    4. 4
      In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
    5. 5
      Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
    6. 6
      Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.

    Ratings & Reviews:

    • on April 23, 2011

      55

      Mmmm Mmmmmmm Good. I added a few finely chopped pecans into the cake as well as in the topping, used Splenda for both sugars. I made a half recipe and got 3 lovely mini loaves from that. Each mini loaf is just right for DH and myself to split. Everything comes together beautifully for a delicious, fluffy and very satisfying treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Delicious!!! I love the struesel - it's divine! The golden raisins and orange zest just add that extra something, too. The only change I made was to use an orange/pineapple/banana juice mix instead of orange juice, which worked out fine. I zested one valencia orange for the zest. This is so easy to put together, and stunning for your guests! Made for Veggie Swap 23, for our VIP Syd! Thanks for posting, Syd!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Streusel Loaf

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 21.1 mg
    7%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.9 g
    75%
    Protein 3.0 g
    6%

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