Strawberry Streusel Loaf

Submitted by Chef mariajane

"Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -"

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 12

ingredients

• STREUSEL

• 1⁄2 cup walnuts
• 1⁄4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon all-vegetable shortening

• LOAF

• 1 cup brown sugar, packed
• 1⁄2 cup vegetable oil
• 2⁄3 cup carnation fat-free evaporated milk
• 1 teaspoon vanilla
• 2 cups Robin Hood Nutri Flour Blend
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups strawberries, chopped (fresh or frozen)

directions

1. Preheat oven to 350°F Grease a 9 x 5-inch loaf pan.
2. STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
3. LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
4. Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
5. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.