Cranberry Streusel Loaf

Recipe by Sydney Mike
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
  • FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
  • FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
  • In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
  • Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
  • Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.
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