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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Cranberry Scones. Photo by bonitabanana

    1/1 Photo of Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AuntMare's Note:

    This is one of the easiest scone recipes you'll ever make! I've made them as gifts for teachers by combining the dry ingredients in a holiday bag, top with dried cranberries and attach the rest of the directions. Quick, easy, and yummy!

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    Units: US | Metric


    1. 1
      Preheat over to 425 degrees.
    2. 2
      Mix dry ingredients together. Stir in cranberries.
    3. 3
      Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
    4. 4
      On a floured surface, gently knead dough five or six times.
    5. 5
      Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
    6. 6
      Bake for 15-20 minutes, or until golden brown. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 13, 2011


      Yummy! This is a great recipe. I followed the directions as written and wouldn't change a thing. So easy to make and they taste terrific. I'll be making these again. Thanks for sharing. Made for PAC 2011.

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    • on February 11, 2011

      So easy and good! I added a bit of nutmeg and vanilla to the batter. Will make these over and over again!

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    • on May 01, 2008


      Very easy to make & go well cut in half & buttered with a nice hot cuppa :) They would be even better with a spread of jam & topped with whipped cream!!!! I have made these every weekend for the past 3weeks and even used buttermilk in place of the cream and that worked fine :) A real keeper in our house :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.6
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 6.9 g
    Cholesterol 40.7 mg
    Sodium 175.6 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 1.3 g
    Sugars 6.8 g
    Protein 3.4 g

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