Gingerbread Scones

Recipe by the6-sranch
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first nine ingredients.
  • Cut in butter with pastry cutter until mixture resembles coarse crumbs.
  • Make a well in the center.
  • In a small mixing bowl, stir together egg yolk, molasses and milk.
  • Add all at once to the center of flour mixture.
  • Stir with fork until combined (mixture may seem dry.).
  • Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.
  • Pat dough into a circle; cut into 8 wedges.
  • Sprinkle with sugar and a little nutmeg.
  • Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.
  • Cool on a wire rack for 20 minutes before serving.
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